A Book of Mediterranean Food
Elizabeth David, Clarissa Dickson Wright
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
카테고리:
년:
2002
판:
2nd
출판사:
New York Review Books
언어:
english
페이지:
222
ISBN 10:
1590170032
ISBN 13:
9781590170038
시리즈:
New York Review Books Classics
파일:
EPUB, 3.48 MB
IPFS:
,
english, 2002